We have a selection of colours in store. No mail orders on this item. Make your own fermented Kombuca tea with these hand crafted, certified lead free and non toxic glazed pots. It's easy and inexpensive to make your own. Kombuca is an ancient beverage with a history going back over 2,000 years. It is made by fermenting black or green tea, sugar and boiling water with a Symbiotic Culture of Friendly Bacteria and Yeast ('SCOBY'). The 'SCOBY' consumes the sugar during fermentation converting it into a lightly carbonated drink high in beneficial Probiotics and Antioxidants. When fermentation is complete the sugar content is approximately 2-6g per 250ml glass of Kombucha (orange juice has approximately 24g of sugar and natural carrot juice13g per 250mls). The dispensing tap allows you to use the continuous fermentation method where as you dispense an amount of Kombucha you can then top it up with new tea. Therefore never running out or waiting for a batch to develop. These pots can also be used to make individual batches. Size: 220-230 High x 200-220 Wide. This 5 litre pot has a 4.5 litre capacity, designed to brew up to 4 litres allowing room for the 'SCOBY' which will grow to the size of the jar and float on top of the brew. We have a selection of colours in store. No mail orders on this item.